Everyone has heard of Build-a-Bear but let’s talk about build-a-bar. About three years ago, I sat down with an expert in the spirits field to make sure my bar was properly stocked. My philosophy for stocking a great home bar is making sure that I can offer guests a wide variety of adult beverages when they come over. The key is not to go overboard but to try to have just enough to satisfy your cravings and the cravings of your guests.
The easiest way to go about building your home bar is to pick a classic cocktail and go from there. So instead of trying to purchase every liquor under the sun, start simple and continue to build. For instance, maybe you love gin and tonics. Be sure your bar is stocked with gin, limes and tonic water. Sounds easy, right?
Most classic cocktails are pretty simple and a lot of them have just a handful (or less) of ingredients. Some of them even share the same ingredients. If margaritas are your thing, you’ll want to make sure your bar is filled with tequila, triple sec or Cointreau and limes, of course.
Obviously, the alcohol and mixers are very important when building a bar but you shouldn’t overlook tools. No, I’m not talking about screwdrivers and pliers. I’m talking about bar tools like cocktail shakers, muddlers and cocktail spoons. Again, there’s no need to go broke purchasing cocktail tools. Stores like Wal-Mart, Target and World Market have everything you need to start your collection of bar tools. Don’t forget the glassware too.
Fresh ingredients usually play a major part in cocktails too. I love adding fresh basil or fruit in my drinks. This may be pretty self-explanatory but remember, fresh ingredients for your bar should be treated as such: fresh. I keep lemons and limes on my bar but all other fresh ingredients aren’t purchased until I’m planning on making the cocktail. Got it?
In addition to stocking your bar based on your favorite classic cocktails, I also like to keep a bottle (or two) of wine and champagne around. You never know when you’ll be celebrating something new or want to make a mimosa. In the summer, I like to keep a bottle of rosé on the bar too.
If you’re really serious about building your bar, you can set a monthly budget to help you organize and keep track of your purchases. Keep in mind there’s no need to go overboard. Slowly but surely your bar will come along; it probably won’t happen overnight. Building my bar has been a slow but fun process. To help, here are a few tips to remember when setting up your home bar.
Home bar: things to remember
1. Take it slow; purchase items based on your favorite classic cocktails.
2. Fresh ingredients are just that…fresh. Treat them as such.
3. Set a budget for yourself – there’s no need to go broke building a bar.
4. Having a few mini bottles are OK and they’re cute.
5. Don’t forget the bar tools and glassware.
Have any tips that worked for you? Share them with me!
