Cheesy Baked Brussels Sprouts

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baking dish with baked brussels sproutsI’m really feeling like I should start a blog about Brussels sprouts. Truth is, I never thought I would be such a champion for these weird little cabbage lookalikes but here we are. I often refer someone to one of my Brussels sprouts recipes (here and here). Honestly, I thought I was pretty set in my ways as far as Brussels sprouts recipes go and then, I discovered cheesy baked Brussels sprouts and my life has been changed.

This dish reminds me of a yummy, indulgent macaroni and cheese dish. Yes, I know you’re thinking that you can’t compare mac & cheese to sprouts but in my world, you can. John even suggested that this dish could very well be an addition to our holiday dinner table. You know that’s a pretty big deal when someone wants to add a dish to a holiday meal where the menu is set in stone already.

baking dish of baked brussels sproutsI mean, let’s be honest: our holiday menus are typically the same every year and absolutely no one is complaining about it. We spend the entire year not eating those foods so we can overindulge for Thanksgiving or Christmas. And let me tell you, cheesy baked Brussels sprouts are usually not on the holiday menu list.

Until now.

close up of baked brussels sprouts with panko crumbsGet into it: cheesy baked Brussels sprouts

This dish was influenced by Joy the Baker, who I love. I love following her on Instagram and I get lots of inspiration from her. I was super-excited when I stumbled upon this recipe (on Pinterest) because I was looking for something new to try with Brussels. Can I just say: I LOVE THIS RECIPE. Even more surprising, the sprouts tasted better the next day.

The next day, the sprouts were super cheesy and the spice had settled in a bit. Dare I say, I enjoyed it even more the day after? I know you’re dying to make these so I won’t make you wait any further.

white plate with baked brussels sprouts

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