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Eat.Drink.Frolic.
Eat
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Desserts
Birthday Cake Scones (with sprinkles)
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Main Dishes
Salmon BLP Sandwich
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Appetizers
Spicy Corn Salsa
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Main Dishes
Cheesy Shrimp and Grits with Collard Greens
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Appetizers
Brussels Sprout Sliders with Basil Vinaigrette
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Desserts
Simple Snack: Cinnamon Crackers
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Eat
What’s Cooking: Quarterly Roundup (spring 2018)
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Side Dishes
Brussels Sprouts Caesar Salad
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Five Second Rule
Five Second Rule: Olive Oil
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Breakfast
Mini Biscuit French Toast
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Appetizers
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Breakfast
Avocado toast alternative: sweet potato toast
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Appetizers
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Side Dishes
Easy vegetable tempura
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