Time is a concept that goes really fast and something we can never get back. So naturally, how I spend my time is something I take very seriously. It took me a while to get to that point and it feels good. I’ve become quite comfortable saying “yes” to things that I enjoy and “no” to things that don’t necessarily make me happy. Today’s recipe was a resounding yes when I saw how easy it was. Anytime I see a one pot recipe, I’m immediately into it.
I found this recipe on Recipe Tin Eats, it’s one of my favorite places for recipes. She always has really easy and flavorful recipes. This isn’t the first time I’ve made one of Nagi’s recipes. A while ago, she shared another one pot meal and I’ve made it quite a few times since then. One pot Mexican chicken and rice is seriously one of my favorite dishes.
I want to preface this by saying this isn’t really an authentic Greek recipe. Even Nagi at Recipe Tin Eats admits that. Last week I shared a recipe for baked Greek fries, which probably isn’t authentic either but it was certainly delicious. Back to this one pot recipe. This Greek chicken is so good and the husband has already requested that I make it again. My favorite part of this dish was the rice. Oh my goodness, the rice is so good. I’m seriously contemplating making just the rice. I could have eaten the entire pot of it.
I hope you’ll make this meal this week. You will not regret it. Recipe Tin Eats is a genius and after you try this dish, you’ll probably think the same. I enjoyed it so much that I didn’t even bother to make any veggies to go along with it. I thought it would get in the way of eating the chicken and rice.
An easy one pot recipe