The Super Bowl is happening soon and if you’re scrambling to find easy, stress-free recipes for your Super Bowl party, I’ve got a really simple solution. Nachos. Who doesn’t love nachos? I’ve recently discovered my undying love for the easy snack and now I can’t get enough. Thanks to my friends at Simply 7, I’ve created a healthy-ish version of my favorite snack and you can recreate this easy nacho recipe too.
Anyway, when I was approached to try Simply 7 kale chips, I wanted to scream YES! I’m always down to try new snacks (especially healthy ones) so naturally this would be a great fit. When the package arrived at my doorstep, I was so giddy with excitement. There were so many flavors to try. The first bag I cracked open was the sea salt and they were delicious. For some reason, I was a little apprehensive towards the lemon and olive oil chips but to my surprise, I LOVED them. For the nachos, I decided to use a mixture of the two – for optimal flavor, of course. Most of the chips used were sea salt but I sprinkled a few of the lemon and olive ones in there too.
I’m also a fan of the nachos at TacoNooga. Not a lot bells and whistles as far as ingredients go but the flavor is top-notch.
Get the Simply 7 easy nacho recipe
Ingredients
- 1 lb.ground turkey
- Salt
- Black pepper
- Garlic powder
- Cumin
- Ground red pepper
- Chili powder
- 1 15oz can of black beans (I used seasoned Bush's black beans)
- Salsa
- Simply 7 kale chips
- 1/2 small onion, chopped
- Chives, chopped (I used about 3 chives)
- Handful of cilantro leaves
- 1 jalapeno, sliced
- Shredded cheese
Instructions
- Heat oven to 350 degrees.
- Brown the ground turkey and generously season with all of the spices.
- While the turkey is browning, mix the black beans with some of the salsa in a small bowl and set aside.
- Spread the kale chips on a baking sheet and begin the layering process. Add the turkey, bean & salsa mixture, onions, chives, jalapeno and cheese.
- Pop these babies in the oven and bake until the cheese has melted.
