I cannot believe July is over! Complete disbelief at how fast this summer is going.

BUT I’m excited to start my birthday month! Anyway, I don’t always do a good job promoting my weekly columns over on Nooga.com so here I am, letting you know about all of the other delicious foods I’ve been cooking.

Pictured above is my all time favorite dessert that I’ve made: double chocolate bourbon brownies. Make these immediately.

Next up:

Turkey Bolognese

BBQ bacon was another hit this month:

For a summery and refreshing fruit salad, citrus salad with basil sugar. So good.

Posted this week: a snickerdoodle cake with a dollop of dulce de leche.

I had a chance to attend the second edition of the Scenic City Supper Club and it was fantastic; I covered it for my column.

Photo by: Our Ampersand Photography

Happy Friday!