What’s Cooking: May Edition

In case you missed it over on Nooga, I’ve gathered up my latest round of columns for the month of May.  Looking forward to all the tasty meals for June!

Pictured above is a sparkling sabayon, inspired by the team over at Spoon Fork Bacon. Very easy and refreshing.

Next up: honey mustard baked chicken. Very easy dinner option and tasty!

Also this month I shared 5 of my favorite food blogs that inspire me to cook.  It’s a bit difficult to narrow it down to only 5 but I did it. What are your favorites?

photo via Joy the Baker

And the most recent post is fish baked in parchment paper. So easy, so delicious and even easier to clean up.

Be sure to check out my column every Wednesday!  

Happy Friday!

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