In case you missed it this week on Nooga.com, here’s what was cooking this month.  

{clockwise}:

1.  Very popular bacon jam – my house smelled like bacon for days.

2.  As I prepared for the TN Whiskey Festival, I made peach whiskey BBQ chicken.

3.  Say goodbye to summer with this shrimp pasta with lemon and spinach.

4.  Orange butter fillets, inspired by the cookbook Eat Tweet.

Stay tuned for next month’s cooking adventures.  Happy Friday!