I love all things spicy.  Not really sure how that happened.  I didn’t grow up eating lots of spicy foods but I’ve definitely developed a liking for it.  I often have to remind myself when I cook for other people that not everyone is in love with spices the way I am.  Last week, I tried my hand at Spicy Thai Noodles; a recipe I found while perusing Pinterest.  This was super-spicy; mainly because I added a bit more of red pepper flakes than I was supposed to.  Oh well.

If you don’t like things too spicy, use 1/2 of the red pepper flakes that the recipe calls for.  I added red & green bell peppers…pretty much because I had them in the refrigerator and I needed to use them.  

Interested in the recipe?  Get it here.