Oh how I love the Pioneer Woman. Her recipes are awesome. I’ve made quite a few of her recipes and have loved, loved, loved each and every one of them. My favorite ones would definitely have to be the twice baked potatoes and her creamy potato soup; so good. What I love most about her blog is that she easily highlights and lists every step for her recipes. I don’t know how she does it – that alone takes tons of patience.
Anyway, I love making elegant and sometimes fancy foods but most times, I really enjoy making meals that are considered “down home” food, you know what I mean? [insert almost any of the Pioneer Woman’s recipes]. I found this recipe over on her blog and I instantly knew it would become a go to recipe for weeknight dinners.
Ahhh, the Pioneer Woman does it again. Oh and the best part? It’s only six ingredients…doesn’t get much better than that!
All you’ll need:
- 1.5 cups BBQ Sauce (whatever brand you like)
- 1/4 cup Peach Preserves
- 1/2 clove Garlic, minced
- Few dashes of Hot Sauce, optional
- 6 whole Chicken Thighs, Bone-in, Skin-on
- Olive Oil For Brushing
