I got the idea of mint sugar from one of my favorite sites, The Kitchn, and I immediately thought this was a genius idea!  Such a great way to eat fruit.  This was super-easy to do and it’ll be making lots of appearances over the summer in my kitchen.  I’m thinking it may even be delicious around the rim of a cocktail. Hmmmm…

Beautiful mint plant…sad to report, my mint plant died a few days later.

My heavy mortar & pestle gifted to me on my birthday last year.

Layered oranges and strawberries with mint sugar…yum.

And just for a little extra Friday tidbit, I ran across this cute blog post about etiquette.  Learning about dining etiquette never gets old…

image via, A Cup of Jo

Check out the full post here.

Happy Friday!