It seems like since 2016 started, time has been passing by
at an unusually fast pace. In observing the people around me, I realized that
we’re all going 100 miles a minute with, what seems like, no end in sight. For
some, life is so chaotic that cooking appears to be a daunting task; the
complicated recipes, the expensive ingredients and the hours of prep time. I
get it. That’s why I love meals that are elegant, delicious and very easy to
prepare. What helps take some of the cooking ease off of my mind is knowing
that Springer Mountain Farms’ chicken (my brand of choice) is 100% natural.
There’s no need to add additional worry to your day; SMF handles that for us by
caring about how their chickens are raised. 
What a relief, right?

This is legitimately a recipe that’s so effortless to put
together. There’s less than 10 minutes worth of prep time and the total meal
will take you less than an hour to get on your dinner table. The best part is
that while the chicken is in the oven, it frees up your time to prepare an easy
side dish (like a simple salad) or tackle the never-ending to do list looming
over your head.

Ingredients

6 Springer Mountain Farms chicken thighs

3 shallots, sliced

1 lemon, sliced into wedges

Kosher salt + pepper

Oregano

Olive oil

Instructions

Heat oven to 400 degrees.

Place chicken in an ovenproof skillet or a baking dish and
add shallots and lemon wedges.

Generously season chicken with salt, pepper and oregano.

Drizzle olive oil over the chicken and roast for 40-45
minutes.

This post was sponsored by Springer Mountain Farms. All opinions are my own.