What’s Cooking: October Edition

Have you been keeping up with my weekly column over on Nooga.com? No worries if you haven’t (even though you should be reading it)- I’ve got you covered!

[clockwise]

A super flavorful and easy chicken fajita pasta.

Love potatoes? This scalloped Hasselback potato will have your dinner guests drooling.

I’ve got you covered for a perfect Halloween party snack.

Cooler temperatures call for browned butter pound cake.

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