I always thought a brownie had to have some form of [non white] chocolate in it and I still believe that it does.  This ‘brownie’ isn’t really a blondie either.  So confusing.  At any rate, these brownies are really sweet like the chocolate chocolate ones and has a bit of a flaky top similar to a brownie.  With just a few ingredients, you can create a sweet, chocolatey, blueberry dessert. I must admit, I got a little excited and used way too many blueberries.  Though I love blueberries, I would have preferred to not have used millions of them.  Lesson learned.  I would imagine this would be just as tasty with raspberries.  Maybe next time.

Check out the recipe from Make Ahead Meals for Busy Moms (which I am not for the record).  

*the recipe called for almonds, which I eliminated