So – I had the bright idea to make lemon soufflés.  The actual process is rather easy but they didn’t quite turn out the way I wanted them to.  I’m not an expert on soufflés (shocker) but I’m still a bit of a perfectionist when it comes to trying new things.  One of the things I love about having a blog is that I can not only share the good that happens in my kitchen but *on occasion* I can share the not so good.  

The flavor of these soufflés: delicious.  
The texture: not so much.

I made a raspberry sauce to go with it but it didn’t photograph very well.  The sauce, however, was so good!  I think it will be perfect with pancakes.  If you would like to give it whirl and try these lemon soufflés, click here for the full recipe.

The only thing I did differently is add a delightful raspberry cane sugar in each ramekin instead of regular granulated sugar.  

Good luck!