Ever since Lent ended, I’ve gradually started incorporating meat back in my diet.  I also decided to eat more fish in my diet so I found this really simple and gorgeous recipe for tomato and thyme cod.  I went to Whole Foods and purchased some fresh cod, not the cheapest I might add, and got to cooking.  This recipe was so quick and easy – loved it!

I served my cod on a bed of mashed red potatoes.  So good.