When baking cakes or cupcakes I like having an icing alternative…like a glaze!  Recently I made a lemon glaze that I used over my blueberry scones.  The glaze was very easy and would compliment any baked good.  The glaze was a bit sweet; you can certainly break up the sweetness if you wish.

• In a double boiler, mix lemon just & sugar – stir until sugar is dissolved. 
• Add butter & lemon zest – stir until smooth

For specific measurements, click here.