Recently I purchased a loaf of freshly-made bread and I was so excited (it’s the little things)! I originally bought it to make a bruschetta idea I saw on Giada at Home. The idea was so simple I figured why not make a breakfast version!
My bruschetta – sauteed spinach (with garlic, of course), scrambled eggs, feta & Monterrey jack cheeses.
I had a delightful *non-alcoholic* breakfast drink to go with my breakfast bruschetta: apple + cranberry juice with fresh mint & green tea ice cubes (I made those earlier this week!). Refreshing.
You can make this into an “adult” cocktail easily…add a little rum!
