I love macaroni & cheese!  So whenever I get a chance to make any variation of it, I never hesitate.  I had a recipe that I’ve done a few times for nacho macaroni & cheese but it had been a while since I’ve made it…

This time around, I altered the recipe by taking out the cloves and doing away with the tortilla chips that are supposed to be on top.  I used a bit of bread crumbs instead then baked it.

This is a great alternative to regular mac & cheese.  The recipe is available on Bon Appetit’s website.

I had my mac & cheese with sauteed spinach and garlic bread. Yum.

Have a great weekend!