I love making pizza.  You can do so many different things with it.  This time it’s Indian Pizza!  I used a recipe from Rachel Ray’s magazine, which you can find here.

fresh onions & zucchini

pizza base: cilantro, jalapeño, olive oil & salt

I served my pizza with a mixed green & pear salad

I changed the recipe just bit and added more cheese and crushed red peppers.  I like a bit of heat with my foods.  One thing I did discover…even though this pizza was really good and I would definitely make it again, I still loathe zucchini.  I thought I would enjoy it…but after the first couple of bites, I picked them off. 

Oh well.