Easter Sunday was a busy day for me.  Cooking, brunching, cocktails, entertaining and trying to clean as I cook…very tiring.  My day started out with a beautiful rooftop brunch at The Reserve.  The weather was perfect; we couldn’t ask for a better brunch scene.  

crab, arugula & manchego omelet w/potato hash

scrambled eggs, potato hash & bacon

My day ended with a home cooked meal at my place and a pitcher of sangria!  

Hope you had a wonderful Easter Sunday!