Anyone who knows me knows that I heart Sunday brunch…especially now that it’s springtime, it’s time for PATIO DINING!
Recently, I frolicked off to have brunch at Apres Diem here in Atlanta.
I had a lobster scramble! Really, Really good. In all of my kitchen experiments, I’ve never thought to put lobster & eggs together…in a sandwich no less.
Some other places I often love to frolic off to for Sunday brunch:
* plotting my next brunch frolic as I type this *
