I love Mexican food and I love *attempting* to make it at home.  While I was on my vegetarian adventure I still had a hankering for enchiladas so I tried spinach enchiladas with a creamy cheese sauce.  These were so tasty and easy.  I generally don’t like making enchiladas at home for some reason, maybe because I can never get them exactly right but these were by far my favorite.

the mixture: spinach, corn, cheese, zucchini squash and green chiles

 Yum.  Get the full recipe here.