What’s Cooking: Quarterly Roundup (spring 2018)
Twice a month, I write a column over on Nooga.com. It’s a recipe column called What’s Cooking. I started writing for Nooga years ago, shortly after moving to Chattanooga. I was looking for an outlet …
Brussels Sprouts Caesar Salad
Spoiler alert: I don’t think I’ll ever grow tired of sharing Brussels sprouts recipes with you all. I find it so funny that I spent most of my life hating the vegetable and now I …
Five Second Rule: Olive Oil
I love starting a new blog series. I’ve tried many times to start a series – some of which never saw the light of day while others just fizzled out. Currently my 5 minute cocktail …
